Alright, now warmth up your wok with about ½ cup of oil. Toss from the cinnamon, star anise, cloves, and cardamom and let them sizzle until eventually they start smelling astounding. When that transpires, increase in the blended paste and turn up the heat a bit so it begins bubbling.Jika ada kekhawatiran kesehatan, konsultasikan dengan profesional